Search results for " norovirus"

showing 10 items of 41 documents

Clinical and Epidemiologic Features of Viral Gastroenteritis in Hospitalized Children: An 11-Year Surveillance in Palermo (Sicily)

2022

In order to acquire information regarding viral agents and epidemiologic features of severe paediatric Viral Acute Gastroenteritis (VAGE) across multiple seasons in the pre-rotavirus-vaccine era, the epidemiologic characteristics of VAGE were investigated among paediatric patients hospitalized in a major Sicilian paediatric hospital from 2003 to 2013. Overall, 4725 children were observed and 2355 (49.8%) were diagnosed with a viral infection: 1448 (30.6%) were found positive to rotavirus, 645 (13.7%) to norovirus, 216 (4.6%) to adenovirus, and 46 (0.97%) to astrovirus. Viral infections showed different patterns of hospitalization in terms of age at risk (younger for rotavirus and adenovirus…

viral gastroenteritiSettore MED/07 - Microbiologia E Microbiologia ClinicarotaviruInfectious DiseaseschildrenItalyadenoviruviral gastroenteritis; children; rotavirus; norovirus; adenovirus; astrovirus; ItalyVirologyastrovirunoroviruViruses
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Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.

2020

The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …

Hot TemperatureNatural antimicrobialsSwineved/biology.organism_classification_rank.speciesMicrobiologiaHurdle technologyPasteurizationGreen tea extractmedicine.disease_causeAliments MicrobiologiaMicrobiologyAntiviral Agentslaw.inventionFood safetyCell LineFoodborne Diseases03 medical and health sciencesMiceSpecies SpecificitylawmedicineAnimalsHumansFood science030304 developmental biologyInfectivity0303 health sciencesTea030306 microbiologyChemistryved/biologyPlant ExtractsNorovirusGeneral MedicineAntimicrobialFruit and Vegetable JuicesCell cultureNorovirusHurdle technologyPasteurizationVirus InactivationHepatitis A virusFood ScienceMurine norovirusInternational journal of food microbiology
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Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

2017

Silver nanoparticles (AgNP) have strong broad-spectrum antimicrobial activity and gained increased attention for the development of AgNP based products, including medical and food applications. Initially, the efficacy of AgNP and silver nitrate (AgNO3) was evaluated for inactivating norovirus surrogates, the feline calicivirus (FCV) and the murine norovirus (MNV). These norovirus surrogates were exposed to AgNO3 and AgNP solutions for 24 h at 25 °C and then analyzed by cell-culture assays. Both AgNP and silver ions significantly decreased FCV and MNV infectivity in a dose-dependent manner between concentrations of 2.1 and 21 mg/L. Furthermore, poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (…

0301 basic medicine030106 microbiologyved/biology.organism_classification_rank.speciesNoroviruses02 engineering and technologyengineering.materialSilver nanoparticlePolyhydroxyalkanoatesMicrobiology03 medical and health scienceschemistry.chemical_compoundCoatingFiberFeline calicivirusbiologyElectrospinningved/biologyChemistryPolyhydroxyalkanoates021001 nanoscience & nanotechnologybiology.organism_classificationElectrospinningSilver nitrateengineeringActive packagingSilver nanoparticles0210 nano-technologyFood ScienceMurine norovirusNuclear chemistry
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Investigation and control of a Norovirus outbreak of probable waterborne transmission through a municipal groundwater system

2014

During March 2011 an outbreak of gastroenteritis occurred in Santo Stefano di Quisquina, Agrigento, Sicily, Italy. Within two weeks 156 cases were identified among the 4,965 people living in the municipality. An epidemiological investigation was conducted to characterize the outbreak and target the control measures. A case was defined as a person developing diarrhea or vomiting during February 27–March 13, 2011. Stool specimens were collected from 12 cases. Norovirus (NoV) genotype GII.4 variant New Orleans 2009 was identified in stool samples from 11 of 12 cases tested (91.7%). Epidemiological investigations suggested a possible association with municipal drinking water consumption. Water …

drinking water Italy Norovirus outbreak waterborneAdultMaleMicrobiology (medical)Settore MED/07 - Microbiologia E Microbiologia Clinicamedicine.medical_specialtyPublic water systemAdolescentMolecular Sequence DataSettore MED/42 - Igiene Generale E ApplicataReal-Time Polymerase Chain Reactionmedicine.disease_causeWater consumptionDisease OutbreaksFecesYoung AdultEnvironmental healthEpidemiologymedicineHumansWaterborne transmissionSicilyWaste Management and DisposalAgedCaliciviridae InfectionsWater Science and TechnologyAged 80 and overDrinking WaterNorovirusPublic Health Environmental and Occupational HealthOutbreakSequence Analysis DNAMiddle AgedVirologyGastroenteritisDiarrheaInfectious DiseasesGeographyNorovirusFemalemedicine.symptomLatex Fixation TestsGroundwaterJournal of Water and Health
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Viral gastroenteritis in children hospitalised in Sicily, Italy

2006

The aim of the present study was to describe the epidemiologic and clinical characteristics of acute viral gastroenteritis in hospitalised Italian children. A total of 215 stool specimens were collected from January to December 2003 from patients hospitalised in Palermo for acute diarrhoea. Samples were tested for group A rotavirus, astrovirus, adenovirus, norovirus, enteropathogenic bacteria, and parasites. Rotaviruses, mostly belonging to types G1-G4, were detected in 25.1% of samples, astrovirus in 7%, adenovirus in 6%, norovirus in 18.6%, and bacterial agents in 17.2%. No parasitic infections were diagnosed. Mixed infections represented 9.8% of all cases. The mean and median ages of chi…

MaleMicrobiology (medical)Settore MED/07 - Microbiologia E Microbiologia Clinicamedicine.medical_specialtySettore MED/17 - Malattie Infettivevirusesmedicine.disease_causeSeverity of Illness IndexRotavirus InfectionsAstrovirusAdenovirus Infections Humanfluids and secretionsMedical microbiologyAstroviridae InfectionsRotavirusInternal medicineAstroviridae InfectionsSeverity of illnessmedicineHumansviral gastroenteritis rotavirus norovirus SicilyChildCaliciviridae Infectionsbiologybusiness.industryNorovirusInfantvirus diseasesGeneral MedicineLength of Staybiology.organism_classificationVirologyGastroenteritisHospitalizationEpidemiologic StudiesInfectious DiseasesCaliciviridae InfectionsItalyChild PreschoolNorovirusVomitingFemalemedicine.symptombusinessEuropean Journal of Clinical Microbiology & Infectious Diseases
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High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

2022

Consumers are driving food production toward the use of natural preservatives and minimal processing technologies. Green tea extract (GTE) at low concentration could be combined with high pressure processing (HPP) for reduced treatment times and quality impact on foods in a hurdle concept for synergistic effects on foodborne viral pathogens, specifically human norovirus and hepatitis A virus (HAV). Viral inactivation by HPP (at 300, 400, and 500 MPa for 5 min) combined with 3.3 mg/mL aged-GTE was initially evaluated in buffer (PBS) against murine norovirus (MNV), a culturable human norovirus surrogate, and HAV. Furthermore, human norovirus inactivation was evaluated by the novel human intes…

Viral inactivationHurdle technologyMicrobiologiaHuman norovirusHepatitis A virusEnteric virusHuman intestinal enteroidFood ScienceBiotechnologyFood safetyEcologia
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On the use of Persian gum for the development of antiviral edible coatings against murine norovirus of interest in blueberries.

2021

In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to develop novel edible coatings with antiviral properties for inactivating and reducing murine norovirus (MNV). Firstly, the effect of gelatin (G) addition on Persian gum (PG) films was studied in terms of microstructural, mechanical, optical, and water barrier properties. The following PG:G ratios were considered: 100:0, 75:25, 50:50, 25:75, and 0:100. Microstructure analysis revealed the compatibility of both hydrocolloids since no phase separation …

0106 biological sciencesfood.ingredientPolymers and PlasticsPhysicochemical propertiesved/biology.organism_classification_rank.speciesphysicochemical properties01 natural sciencesGelatinArticlelcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologyfoodlcsh:Organic chemistry010608 biotechnologyFood scienceVolatilisationblueberriesved/biology04 agricultural and veterinary sciencesGeneral ChemistryBlueberriesAllyl isothiocyanateMicrostructureantiviral coatingsPersian gum040401 food scienceVirusAntiviral coatingFruitachemistryWater barrierWater vapor permeabilityViral contaminationMurine norovirus
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On the use of carrageenan matrices for the development of antiviral edible coatings of interest in berries

2019

Different film-forming dispersions (FFD) based on κ−, ι− and λ− carrageenans and green tea extract (GTE) have been developed as an innovative strategy to guarantee the food safety of blueberries and raspberries. First, the FFD were characterized (surface tension and viscosity) and the physicochemical properties (water vapour permeability-WVP-, water sorption, contact angle, mechanical properties) of the stand-alone films were evaluated. Then, the FFD were applied to refrigerated-stored raspberries and blueberries, and the antiviral activity against murine norovirus (MNV), a cultivable norovirus surrogate, and hepatitis A virus (HAV) of coated fruits was determined at refrigerated (10 °C) an…

General Chemical Engineeringved/biology.organism_classification_rank.speciesGreen tea extractBerryShelf lifeCarrageenan01 natural sciencesContact angleViscositychemistry.chemical_compound0404 agricultural biotechnology0103 physical sciencesFood scienceAntiviralActive coatingschemistry.chemical_classification010304 chemical physicsved/biologyBerries04 agricultural and veterinary sciencesGeneral ChemistryPolymer040401 food scienceCarrageenanchemistryFood-borne pathogensFood ScienceMurine norovirus
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Analysis of early strains of the norovirus pandemic variant GII.4 Sydney 2012 identifies mutations in adaptive sites of the capsid protein.

2014

AbstractGlobal surveillance for norovirus identified in 2012 the emergence of a novel pandemic GII.4 variant, termed Sydney 2012. In Italy, the novel pandemic variant was identified as early as November 2011 but became predominant only in the winter season 2012–2013. Upon sequencing and comparison with strains of global origin, the early Sydney 2012 strains were found to differ from those spreading in 2012–2013 in the capsid (ORF2) putative epitopes B, C and D, segregating into a distinct phylogenetic clade. At least three residues (333, 340 and 393, in epitopes B, C and D, respectively) of the VP1 varied among Sydney 2012 strains of different clades. These findings suggest that the spread …

Settore MED/07 - Microbiologia E Microbiologia ClinicaEvolutionMolecular Sequence DataCapsid protein VP1 epitopes Evolution GII.4 Italy Norovirus Sydney 2012 variantBiologymedicine.disease_causeEpitopeSydney 2012 variantVirologyPandemicmedicineHumansAmino Acid SequenceCladePandemicsPhylogenyPhylogenetic treeNorovirusCapsid protein VP1 epitopesVirologyGastroenteritisCapsidItalyMutationNorovirusCapsid ProteinsSeasonsWinter seasonGII.4Virology
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The effect of carvacrol on enteric viruses.

2014

Carvacrol, a monoterpenic phenol, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. The aim of this study was to assess its antiviral activity on norovirus surrogates, feline calicivirus (FCV), murine norovirus (MNV), and hepatitis A virus (HAV), as well as its potential in food applications. Initially, different concentrations of carvacrol (0.25, 0.5, 1%) were individually mixed with each virus at titers of ca. 6-7 log TCID50/ml and incubated 2h at 37°C. Carvacrol at 0.5% completely inactivated the two norovirus surrogates, whereas 1% concentration was required to achieve ca. 1 log reduction of HAV. In lettuce wash wa…

virusesDisinfectantFood spoilageved/biology.organism_classification_rank.speciesmedicine.disease_causeMicrobiologyAntiviral AgentsMicrobiologychemistry.chemical_compoundmedicineCarvacrolFeline calicivirusbiologyved/biologyNorovirusGeneral MedicineLettucebiology.organism_classificationAntimicrobialchemistryNorovirusFood MicrobiologyMonoterpenesCymenesHepatitis A virusBacteriaFood ScienceMurine norovirusCalicivirus FelineDisinfectantsInternational journal of food microbiology
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